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Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses
Effect of latic acid on Escherichia coli O157:H7 and on color stability of vaccum-packged beef steaks under high storage temperature
Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by in the Northwestern Region of the State of Rio de Janeiro, Brazil
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
