Bioactive compounds

Publicação

Processing chocolate milk drink by low-pressure cold plasma technology

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

MICROENCAPSULAMENTO NA INDÚSTRIA DE LÁCTEOS

Functional Group Transformation in Naphthoquinones: Strategies for the Synthesis of Mono- and Bis(Amino-1,4-naphthoquinones)

Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)

Obesity Mechanisms and Importance of Bioactive Compounds from Fruits in its Regulation ? A Narrative Review