prebiotic

Publicação

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin

Immunostimulation and increase of intestinal lactic acid bacteria with dietary mannan-oligosaccharide in Nile tilapia juveniles

Dietary Mannan-Oligosaccharide Increases Reactive Oxigen Species Production but Decreases Serum Lysozyme in High Levels of Inclusion for Nile Tilapia

Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product