Modified atmosphere packaging

Publicação

Yersinia enterocolitica and aerobic mesophiles growth on fresh poultry sausage packaged in modified atmosphere (enviado)

Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia ( Oreochromis niloticus ) packed in modified atmosphere and gamma-irradiated

The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration

Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere

Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef