Food Microbiology

Publicação

Yersinia enterocolitica and aerobic mesophiles growth on fresh poultry sausage packaged in modified atmosphere (enviado)

Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water

Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula