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Complex coacervates obtained from interaction egg yolk lipoprotein and polysaccharides
Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin
Particle Size Analysis of Fe3O4 Nanoparticles Coated by Polyethyleneglycol
Binary and Ternary Mixtures of Biopolymers and Water: Viscosity, Refractive Index, and Density
Binary and Ternary Mixtures of Biopolymers and Water: Viscosity, Refractive Index, and Density
Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers
The Influence of Inorganic Cations Addition on Rheology of Aqueous Diutan Gum Solutions
Temperature and salinity influence on rheology of aqueous diutan gum solution
Physicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa)
Effects of aeration on the suspended matter from a tropical and eutrophic estuary