Biosseparacão

Publicação

Obtención de fracciones enriquecidas de alfa-lactoalbumina y beta-lactoglobulina usando cromatografia de intercambio ionico en escala semipreparativa

Tecnologias aplicadas ao processamento do soro de queijo

Estudo Comparativo de dois métodos cromatográficos para analises de alfa-lactoalbumina e beta-lactoglobulina

Axial mixing in a Graesser liquid-liquid contactor using aqueous two-phase systems

Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme

Dispersed phase hold-up in a Graesser raining bucket contactor using aqueous two-phase systems

Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent

Partitioning of caseinomacropeptide in aqueous two-phase systems

Equilibrium Data of the Biphasic System Poly(ethylene oxide) 4000 + Copper Sulfate + Water at (5, 10, 35, and 45) °C

Partitioning of glycomacropeptide in aqueous two-phase systems

Ovomucoid partitioning in aqueous two-phase systems

Density and Kinematic Viscosity of Pectin Aqueous Solution

Solubility of egg yolk proteins: modelling and thermodynamic parameters

Separation of whey proteins for chromatography liquid

SEPARAÇÃO DAS PROTEÍNAS DO LEITE DE BABAÇU UTILIZANDO SISTEMAS AQUOSOS BIFÁSICOS

Kinematic Viscosity and Density of Binary and Ternary Mixtures Containing Hydrocolloids, Sodium Chloride, and Water

Modeling of the ?-lactalbumin and ?-lactoglobulin protein separation

Adsorption kinetics and thermodynamic parameters of egg white proteins

Rheological Behavior of Binary Aqueous Solutions of Poly(ethylene glycol) of 1500 g·mol -1 as Affected by Temperature and Polymer Concentration

HIDRÓLISE ÁCIDA DA FARINHA DO MESOCARPO DO COCO BABAÇU, VISANDO A OBTENÇÃO DE BIOETANOL

Density and Viscosity of Ternary Mixtures of $$kappa $$ -Carrageenan, Sodium Chloride, and Water

Synthesis and Characterization of Biocompatible Fe3O4 for Use in Cell Hyperthermia

Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin

Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures

Caracterização reológica das emulsões formadas a partir de complexos interpoliméricos WPI-Pectina

Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan

Effects of salt and protein concentrations on the association and dissociation of ovalbumin-pectin complexes

Binary and Ternary Mixtures of Biopolymers and Water: Viscosity, Refractive Index, and Density

Binary and Ternary Mixtures of Biopolymers and Water: Viscosity, Refractive Index, and Density

Microencapsulation of sacha inchi oil using emulsion-based delivery systems

Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization