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Preparation of Added Value Byproducts from the waste Material of Tilapia (Oreochromis niloticus) processing
Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf life
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
Application of Active Packaging in Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Treated with UV-C Radiation
