Honey

Publicação

Rapid Determination of Hydrogen Peroxide Using Peroxidase Immobilized on Amberlite IRA-743 and Minerals in Honey

Differential amperometric determination of hydrogen peroxide in honeys using flow-injection analysis with enzymatic reactor

Amperometric Determination of Catalase in Brazilian Commercial Honeys

Detection of honey adulteration of High Fructose Corn Syrup by Low field Nuclear Magnetic Resonance (LF 1H NMR)

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

The impact of packaging design on the perceived quality of honey by Brazilian consumers