poultry

Publicação

Enteropathogenicity markers in Escherichia coli strains isolated from soft white cheese and poultry in Rio de Janeiro, Brazil

Serologic response of SPF chickens to live vaccines and other strains of Mycoplasma gallisepticum

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

Effect of the anatomical point of hanging and dripping time on water retention of chicken carcasses

A new sample collection method for the assessment of the percentage of water absorbed in frozen and quick-frozen poultry cuts (chicken breasts with skin)

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

Ornithobacterium rhinotracheale: An Update Review about An Emerging Poultry Pathogen

Antimicrobial Resistance in Farm Animals in Brazil: An Update Overview