Food safety

Publicação

Efficacy of Ultraviolet-C Light to Eliminate S taphylococcus Aureus on Precooked Shredded Bullfrog Back Meat

Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms

Cold plasma processing of milk and dairy products

Brazilian legal framework on shellfish safety and its effects on the growth of shellfish farming and commerce

BACTERIOLOGICAL AND PHYSICAL-CHEMICAL EVALUATION OF OPEN CANNED SARDINES PRESERVED IN REFRIGERATION