Pular para o conteúdo principal
Portal do Governo Brasileiro
Atualize sua Barra de Governo
Buscar:
Pesquisador(a)
|
Publicação
Menu principal
PESQUISADORES
REVISTAS
ASSUNTOS
PUBLICAÇÕES
Início
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture
Filtre a busca
- Qualquer -
Pesquisador
Publicação
Publicação
Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibiton
Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism
Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt
Color evaluation of a phycobiliprotein rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt
Maternal exposure¿to diets¿containing¿flaxseed flour¿or¿flaxseed oil¿during pregnancy and¿lactation¿protects the¿aortic¿remodeling¿in adult¿male offspring¿of¿diabetic rat dams
Maternal exposure-to diets-containing-flaxseed flour-or-flaxseed oil-during pregnancy and-lactation-protects the-aortic-remodeling-in adult-male offspring-of-diabetic rat dams
Effect of sustainability information on consumers' liking of freshwater prawn ( Macrobrachium rosenbergii )
Cinnamon intake reduces serum T3 level and modulates tissue-specific expression of thyroid hormone receptor and target genes in rats
Maternal cinnamon extract intake during lactation leads to sex-specific endocrine modifications in rat offspring
Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as food natural colorant
Jussara berry ( Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil
Inclusion complexes of yellow bell pepper pigments with β -cyclodextrin: preparation, characterisation and application as food natural colorant
Inclusion complexes of yellow bell pepper pigments with β -cyclodextrin: preparation, characterisation and application as food natural colorant
Evaluation of Amazon Fruits: Chemical and Nutritional Studies on Borojoa sorbilis
Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color and oxidative stability of refrigerated tilapia fillets
Effects of cooking on the phytochemical profile of breadfruit as revealed by high¿resolution UPLC-MS E
Antibacterial activity of honeys from Amazonian stingless bees of Melipona spp. and its effects on bacterial cell morphology
Ultrasonic depolymerization of aqueous tara gum solutions: kinetic, thermodynamic and physicochemical properties
Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties
