Food and Bioproducts Processing

Publicação

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice by combination of coacervation and spray drying techniques using chitosan-commercial bovine whey protein isolate complexes

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth