Carbohydrate Polymers

Publicação

Cholesterol removal in liquid egg yolk using high methoxyl pectins

The effect of calcium salts on the viscosity and adsorption behavior of xanthan

Structure and functional properties of cellulose acetate films incorporated with glycerol

Chemical structure and snake antivenom properties of sulfated agarans obtained from Laurencia dendroidea (Ceramiales, Rhodophyta)