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The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration
Nutritional and sensory quality of the freshwater prawn Macrobrachium rosenbergii and the influence of packaging permeability on its shelf life
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
Microbiological, physical and chemical characteristics of freshwater prawns ( Macrobrachium rosenbergii ) in modified-atmosphere packaging
Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum X Leiarius marmaoratus) and estimation of shelf life
Effect of the UV-C radiation on shelf life of vacuum-packed refrigerated pirarucu ( Arapaima gigas ) fillets
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)
The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
Antioxidant effect of the hydrolysate derived from fish gelatin on the shelf life of rainbow trout.
