Biogenic amines

Publicação

Salted and Fermented Fish processes evaluation

Bioquimical changes in alternative poultry meat during refrigerated storage

Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

Concentration of Biogenic amines in Rainbow Trout (Onchorhynchus mykiss) preserved in ice and its relationship with Physicochemical of quality

High hydrostatic pressure minimizes formation of biogenic amines in refrigerated caiman meat

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage

Chemical quality Indexes of Mullet (Mugil platanus) stored on ice

Chemical Quality Indexes of Mullet (Mugilplatanus) Stored on Ice

Bioactive Amines: Aspects of Quality and Safety in Food

Microbiological, physical and chemical characteristics of freshwater prawns ( Macrobrachium rosenbergii ) in modified-atmosphere packaging

Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere

Biogenic amines as bacterial quality indicators in different poultry meat species

Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets