antioxidants

Publicação

Production of Antioxidants by Anabaena PCC 7119 and Evaluation of Their Protecting Activity Against Oxidation of Soybean Oil

Rational use of antioxidants in solid oral pharmaceutical preparations.

Importance of genetic polymorphisms in the response to age-related macular degeneration treatment

Design, synthesis and evaluation of seleno-dihydropyrimidinones as potential multi-targeted therapeutics for Alzheimer?s disease

Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie

Structural analysis of flavonoids in solution through DFT 1 H NMR chemical shift calculations: Epigallocatechin, Kaempferol and Quercetin

Chemical composition by HPLC-ESI-QTOF-MS/MS: Estrogenic and antioxidant effects of Mangifera indica L. cv. ?Kent? leave extracts on ovariectomized rats