microbiology

Publicação

Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance

Evaluation of total and faecal coliforms and Salmonella ssp. in irradiate mussels from Brazil

Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life

Effect of gamma irradiation (Co60) in the control of Campylobacter sp. in chilled chicken (Gallus gallus) heart

Drying kinetics and microbiological quality of green onions

Microbiological findings in tracheal wash from mule foals with and without clinical evidence of respiratory disease

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time

Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process

Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole genome sequencing approach

Evaluation of the Effectiveness of Bach Flowers on the Inhibition of Streptococcus Mutans. In Vitro Study

Epidermal growth factor vs platelet-rich plasma: Activity against chronic wound microbiota

BACTERIOLOGICAL AND PHYSICAL-CHEMICAL EVALUATION OF OPEN CANNED SARDINES PRESERVED IN REFRIGERATION