Antioxidant Activity

Publicação

Antioxidant activity of phenolic and related compounds: a DFT study on the O-H bond dissociation enthalpy

Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação

Flavonoids from Myrsine rubra M. F. Freitas & Kinoshita (Myrsinaceae)

Pilosocereus arrabidae (Byles & Rowley) of the Grumari sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids

Rutin derivatives obtained by transesterification reactions catalyzed by Novozym 435: Antioxidant properties and absence of toxicity in mammalian cells