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Ultrastructural aspects of Merkel cells in fish (Arius spixii) integument
Paraoxonase Activity in liver of Pacu, Piaractus mesopotamicus Holberg (characidae)
Mercury Biomagnification in the icthyofauna of the Tapajós River Region, Amazonia, Brazil
Osteomas in cutlass fish, Trichiurus lepturus L., from Niterói, Rio de Janeiro state, Brazil
Variations on maternal-embryonic relationship in two natural and six laboratory made hybrids of Poeciliopsis monacha-lucida (Pisces, Cyprinodontiformes)
Salted and Fermented Fish processes evaluation
Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro - Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation.
Total Mercury Bioaccumulation in Tissues of Carnivorous Fish ( and ) and Oysters ( ) from Sepetiba Bay, Brazil
Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life
Cross-sectional study of serum reactivity to Anisakis simplex in healthy adults in Niterói, Brazil
Quality Index Method (QIM) for the hybrid tambacu (Colossoma macropomum × Piaractus mesopotamicus) and the correlation among its quality parameters
Chemical quality Indexes of Mullet (Mugil platanus) stored on ice
Chemical Quality Indexes of Mullet (Mugilplatanus) Stored on Ice
Chemical Quality Indices for Freshness Evaluation of Fish
Anisakidae infection in five commercially important fish species from the State of Rio de Janeiro, Brazil.
Association between immunoreactivity to Anisakis spp. antigens and high-risk pregnancy
Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
Chronic Effects of Methylmercury on Astronotus ocellatus, an Amazonian Fish Species
Anti-Anisakis antibodies in human umbilical cord blood
Evaluation of the technological quality of snacks extruded from broken grains of rice and mechanically separated tilapia meat flour
The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
Predicting zebrafish spatial avoidance triggered by discharges of dairy wastewater: An experimental approach based on self-purification in a model river