Complex coacervates

Publicação

Complex coacervates obtained from peptide leucine and gum arabic: Formation and characterization

Microencapsulation of sacha inchi oil using emulsion-based delivery systems

Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization

Lactase (β-galactosidase) immobilization by complex formation: Impact of biopolymers on enzyme activity

Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions

Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics