What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

Título:

What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

Autor:

Eliane Teixeira Mársico

Ano:

2022

DOI:

10.3390/foods11030434

Revista:

ISSN:

23048158

Tags:

Home:

[doi:10.3390/foods11030434]

Idioma:

Inglês

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