Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification

Título:

Autor:

Edwin Elard Garcia Rojas

Ano:

2022

DOI:

10.1016/j.foodhyd.2022.107636

Revista:

Food Hydrocolloids

ISSN:

0268005X

Home:

[doi:10.1016/j.foodhyd.2022.107636]

Idioma:

Inglês

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