Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

Título:

Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

Autor:

Luciana Maria Ramires Esper

Marco Antonio Sloboda Cortez

Ano:

2016

DOI:

10.1590/0103-8478cr20141864

Revista:

ISSN:

16784596

Home:

[doi:10.1590/0103-8478cr20141864]

Idioma:

Inglês

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