Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

Título: 
Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens
Ano: 
2016
DOI: 
10.1590/0103-8478cr20141864
Revista: 
ISSN: 
16784596
Home: 
[doi:10.1590/0103-8478cr20141864]
Idioma: 
Inglês