Validação de um plano HACCP na produção e distribuição de salpicão de frango em restaurante self service.

Título:

Validação de um plano HACCP na produção e distribuição de salpicão de frango em restaurante self service.

Autor:

Robson Maia Franco

Ano:

2001

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

Idioma:

Português

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