Utilização de Lactobacillus acidophilus e de acidificação direta na fabricação de queijo de minas frescal

Título:

Utilização de Lactobacillus acidophilus e de acidificação direta na fabricação de queijo de minas frescal

Autor:

Sergio Borges Mano

Ano:

2011

Revista:

Arquivo Brasileiro de Medicina Veterinária e Zootecnia

ISSN:

01020935

Tags:

Lactobacillus acidophilus

Idioma:

Português

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