Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Título:

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.1016/j.tifs.2020.06.001

Revista:

TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN:

09242244

Home:

[doi:10.1016/j.tifs.2020.06.001]

Idioma:

Inglês

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