TREINAMENTO DE MANIPULADORES DE ALIMENTOS SOBRE BOAS PRÁTICAS DE FABRICAÇÃO COM A UTILIZAÇÃO DE ANÁLISES MICROBIOLÓGICAS DE SUPERFÍCIES DE EQUIPAMENTOS E UTENSÍLIOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO

Título:

Autor:

Felipe Piedade Gonçalves Neves

Ano:

2015

Revista:

Higiene Alimentar

ISSN:

01019171

Idioma:

Português

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