Pular para o conteúdo principal
  • Portal do Governo Brasileiro
  • Atualize sua Barra de Governo
Início
Buscar: Pesquisador(a) | Publicação
Portuguese Chinese (Simplified) English French German Korean Russian Spanish Swahili Yoruba

Menu principal

  • PESQUISADORES
  • REVISTAS
  • ASSUNTOS
  • PUBLICAÇÕES
Início Transient Mathematical Model of Blast Furnace Based on Multi-fluid Concept, with Application to High PCI Operation.

Transient Mathematical Model of Blast Furnace Based on Multi-fluid Concept, with Application to High PCI Operation.

Título: 
Transient Mathematical Model of Blast Furnace Based on Multi-fluid Concept, with Application to High PCI Operation.
Autor: 
José Adilson de Castro
Ano: 
2000
DOI: 
10.2355/isijinternational.40.637
Revista: 
ISIJ International
ISSN: 
09151559
Tags: 
blast furnace
Pulverized coal
Mathematical model
multiphase
Chemical Reactions
Transport Phenomena
Idioma: 
Inglês
Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Simulação computacional auxilia redução de emissões gasosos
A degradation kinetics model of Mg-Zn-Mn-Ca alloys in Kokubo solution
Simulação de Processos metalúrgicos
Solid state steelmaking by decarburisation of rapidly solidified high carbon iron sheet
Microalgae Technique for Bioremediation Treatment of Cassava Wastewater
Kinetic of Self-Reducing Mixtures of Iron Ore and Biomass of Elephant Grass
On the prediction of temperature-dependent viscosity of multicomponent liquid alloys
Microstructural descriptors and cellular automata simulation of the effects of non-random nuclei location on recrystallization in two dimensions
Phase Field Simulations of Dendritic Crystal Growth with Focus on the Computational Efficiency
Kinetic Behavior of Self-Reducing Pellets Containing Coal of Elephant Grass
  •  
  • 1 de 23
  • próximo ›

Sugestão de publicações

  • Numerical Investigation of Simultaneous Injection of Pulverized Coal and Natural Gas with Oxygen Enrichment to the Blast Furnace.

Sobre o site | Fale conosco

Versão Alpha. As informações contidas neste site foram importadas do Lattes no dia 20/04/2022.