Traceability: Perception and attitudes of artisanal cheese producers in Brazil

Título:

Traceability: Perception and attitudes of artisanal cheese producers in Brazil

Autor:

Maria Carmela Kasnowski Holanda Duarte

Ano:

2020

DOI:

10.3168/jds.2019-17997

Revista:

Journal of Dairy Science

ISSN:

00220302

Idioma:

Português

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