Total Phenolic Content of Organic and Conventional Oranges and the Effects of their Juices on Biochemical Parameters of Wistar Rats

Título:

Total Phenolic Content of Organic and Conventional Oranges and the Effects of their Juices on Biochemical Parameters of Wistar Rats

Autor:

Manuela Dolinsky

Sergio Girão Barroso

Ano:

2018

Revista:

INTERNATIONAL FOOD RESEARCH JOURNAL

ISSN:

19854668

Idioma:

Português

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