Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

Título:

Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

Autor:

Edwin Elard Garcia Rojas

Ano:

2013

DOI:

10.1080/10942912.2011.604889

Revista:

International Journal of Food Properties

ISSN:

10942912

Tags:

Propriedades termofiscas

Idioma:

Inglês

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