Size-exclusion chromatography applied to the purification of whey proteins from the polymeric and saline phases of aqueous two-phase systems.

Título:

Size-exclusion chromatography applied to the purification of whey proteins from the polymeric and saline phases of aqueous two-phase systems.

Autor:

Edwin Elard Garcia Rojas

Ano:

2004

DOI:

10.1016/j.procbio.2003.07.002

Revista:

Process Biochemistry (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry])

ISSN:

00329592

Tags:

Sistemas aquosos bifásicos

Proteinas do soro de queijo

Home:

[doi:10.1016/j.procbio.2003.07.002]

Idioma:

Inglês

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