Shigella: Taxonomia, Epidemiologia, Isolamento e Identificação em Alimentos.

Título:

Shigella: Taxonomia, Epidemiologia, Isolamento e Identificação em Alimentos.

Autor:

Robson Maia Franco

Ano:

2002

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

INDENTIFICAÇÃO

Idioma:

Português

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