Separation of whey proteins for chromatography liquid

Título:

Separation of whey proteins for chromatography liquid

Autor:

Edwin Elard Garcia Rojas

Ano:

2010

Revista:

Revista Scientia Agropecuaria

ISSN:

20779917

Tags:

Proteinas do soro de queijo

Home:

[http://https://sites.google.com/a/unitru.edu.pe/sci-agropecu/scagrop01]

Idioma:

Inglês

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