Sensory evaluation of ovine milk yoghurt with inulin addition

Título:

Sensory evaluation of ovine milk yoghurt with inulin addition

Autor:

Adriana Cristina de Oliveira Silva

Ano:

2015

DOI:

10.1111/1471-0307.12189

Revista:

International Journal of Dairy Technology (Print)

ISSN:

1364727X

Idioma:

Inglês

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