Título: Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular PropertiesAutor: José Walkimar de Mesquita CarneiroAno: 2018DOI: 10.1021/acs.jafc.7b04418Revista: Journal of Agricultural and Food ChemistryISSN: 00218561Tags: natural phenolssemisynthetic phenolsessential oilclorophenolantimicrobial activitycarvacrolHome: [doi:10.1021/acs.jafc.7b04418]Idioma: Inglês