Secagem da polpa de goiaba (Psidium guajava) da variedade Pedro Sato pelo método foam mat drying para aplicação em alimentos

Título:

Secagem da polpa de goiaba (Psidium guajava) da variedade Pedro Sato pelo método foam mat drying para aplicação em alimentos

Autor:

Kátia Gomes de Lima Araújo

Ano:

2019

Revista:

Revista da Associação Brasileira de Nutrição

ISSN:

23577894

Idioma:

Português

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