A review on polyphenols: Classification, beneficial effects and their application in dairy products

Título:

A review on polyphenols: Classification, beneficial effects and their application in dairy products

Autor:

Marco Antonio Sloboda Cortez

Ano:

2018

DOI:

10.1111/1471-0307.12515

Revista:

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ISSN:

1364727X

Home:

[doi:10.1111/1471-0307.12515]

Idioma:

Inglês

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