Report on recent results obtained in TCABR

Título:

Report on recent results obtained in TCABR

Autor:

Fábio de Oliveira Borges

Ano:

2015

DOI:

10.1088/1742-6596/591/1/012001

Revista:

Journal of Physics. Conference Series (Online)

ISSN:

17426596

Home:

[doi:10.1088/1742-6596/591/1/012001]

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma

Rapid stoichiometric analysis of calcium-phosphorus ratio on hydroxyapatite targets by one-point calibration laser-induced breakdown spectroscopy

Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Processing chocolate milk drink by low-pressure cold plasma technology

CF-LIBS analysis of frozen aqueous solution samples by using a standard internal reference and correcting the self-absorption effect

Cold plasma processing of milk and dairy products

Elemental analysis of dental amalgams by laser-induced breakdown spectroscopy technique

Nd:YAG (532 nm) pulsed laser deposition produces crystalline hydroxyapatite thin coatings at room temperature