Relato de Experiência: educação alimentar e nutricional com pacientes renais crônicos em hemodiálise

Título:

Relato de Experiência: educação alimentar e nutricional com pacientes renais crônicos em hemodiálise

Autor:

Livia de Almeida Alvarenga

Ano:

2016

DOI:

10.12873/363nascimentoroberto

Revista:

Nutricion Clinica y Dietetica Hospitalaria

ISSN:

1989208X

Home:

[http://revista.nutricion.org/PDF/nascimento.pdf]

Idioma:

Português

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Can resveratrol supplementation reduce uremic toxins plasma levels from the gut microbiota in non-dialyzed chronic kidney disease patients?

Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

Efeitos a curto e longo prazos de ações de Educação Alimentar e Nutricional no perfil nutricional de pacientes em hemodiálise

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

Curcumin - A promising nutritional strategy for chronic kidney disease patients

Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease

Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study

Inhibiting BTB domain and CNC homolog 1 (Bach1) as an alternative to increase Nrf2 activation in chronic diseases