Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a Performance Objective for frozen chicken breast

Título:

Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a Performance Objective for frozen chicken breast

Autor:

Virginia Léo de Almeida Pereira

Ano:

2020

Revista:

Brazilian Journal of Poultry Science

ISSN:

1516635X

Idioma:

Inglês

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