Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a PERFORMANCE OBJECTIVE (PO) for frozen chicken breast.

Título: 
Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a PERFORMANCE OBJECTIVE (PO) for frozen chicken breast.
Ano: 
2020
DOI: 
10.1590/1806-9061-2019-1196
ISSN: 
1516635X
Idioma: 
Português

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