Qualitative and quantitative analysis of Salmonella spp. in broilers technological processing and determination of a PERFORMANCE OBJECTIVE (PO) for frozen chicken breast.

Título:

Autor:

Maria Helena Cosendey de Aquino

Ano:

2020

DOI:

10.1590/1806-9061-2019-1196

Revista:

Brazilian Journal of Poultry Science

ISSN:

1516635X

Idioma:

Português

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