Qualidade e identidade da carne bovina salgada curada dessecada (Jerked Beef) no mercado varejista dos estados do Rio de Janeiro e Goiás

Título:

Qualidade e identidade da carne bovina salgada curada dessecada (Jerked Beef) no mercado varejista dos estados do Rio de Janeiro e Goiás

Autor:

Eliane Teixeira Mársico

Sergio Borges Mano

Ano:

2015

Revista:

Higiene Alimentar

ISSN:

01019171

Tags:

Mercado Varejista

Idioma:

Português

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