Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application

Título:

Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application

Autor:

Nathália Ramos de Melo

Ano:

2020

DOI:

10.1016/j.tifs.2019.12.006

Revista:

TRENDS IN FOOD SCIENCE & TECHNOLOGY

ISSN:

09242244

Home:

[doi:10.1016/j.tifs.2019.12.006]

Idioma:

Inglês

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