Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties

Título:

Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties

Autor:

Edwin Elard Garcia Rojas

Ano:

2022

DOI:

10.1002/jsfa.11750

Revista:

Journal of the Science of Food and Agriculture

ISSN:

00225142

Home:

[doi:10.1002/jsfa.11750]

Idioma:

Inglês

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