Processing chocolate milk drink by low-pressure cold plasma technology

Título:

Processing chocolate milk drink by low-pressure cold plasma technology

Autor:

Fábio de Oliveira Borges

Ano:

2019

DOI:

10.1016/j.foodchem.2018.11.061

Revista:

ISSN:

03088146

Tags:

Chocolate milk drink

Cold plasma technology

Process parameters

Bioactive compounds

Home:

[http://https://www.sciencedirect.com/science/article/pii/S030881461831999X][doi:10.1016/j.foodchem.2018.11.061]

Idioma:

Inglês

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