Processamento do queijo coalho regional empregando leite pasteurizado e cultura lática endógena

Título:

Processamento do queijo coalho regional empregando leite pasteurizado e cultura lática endógena

Autor:

Edwin Elard Garcia Rojas

Ano:

2007

DOI:

10.1590/S0101-20612007000100036

Revista:

Ciência e Tecnologia de Alimentos

ISSN:

01012061

Home:

[doi: 10.1590/s0101-20612007000100036]

Idioma:

Português

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