Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application

Título:

Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application

Autor:

Valéria Troncoso Baltar

Ano:

2019

DOI:

10.1590/1980-549720190041

Revista:

Revista Brasileira de Epidemiologia

ISSN:

19805497

Idioma:

Inglês

Buscar essa publicação no Google Acadêmico

Publicações com a mesma autoria

Breast cancer and dietary patterns: a systematic review

Padrões alimentares de adultos brasileiros em 2008-2009 e 2017-2018

Sistema Nacional de Inovação em Saúde: relações entre áreas da ciência e setores econômicos

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

Betaine and Choline Intakes are Related to Total Plasma Homocysteine: Health Survey of São Paulo, Brazil

Risk factors for mediastinitis after cardiac surgery

Household pesticide exposure - an online survey and shelf research in the metropolitan region of Rio de Janeiro (RJ), Brazil

Dietary patterns for meals of Brazilian adults

A mixed-effect model for positive responses augmented by zeros

Breakfast patterns and weight status among adolescents - a study on the Brazilian National Dietary Survey 2008-2009