Título: Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulantAutor: Nathália Ramos de MeloAno: 2017DOI: 10.1002/pts.2334Revista: PACKAGING TECHNOLOGY AND SCIENCEISSN: 08943214Home: [doi:10.1002/pts.2334]Idioma: Inglês